First Class Fitness

Why Not Add Soy To The Diet

According to the book "Good health for eight weeks," prof. Andrew Weil (Harvard Medical School Graduate, Harvard University and Harvard College) – "soy contains isoflavones, an unusual compounds, which are proven means of protecting the body from cancer. " Moreover, it is useful for reducing women's hormones of animal origin. These hormones are responsible for the rapid change in the fibrocyte mammary glands, and along with the emergence of cancer of the uterus and breast. To improve health must use at least 47 to 60 milligrams of isoflavones a day.

Reduce cholesterol intake. There is a strong correlation between elevated blood cholesterol and cardiovascular disease. Cholesterol is found only in foods of animal origin. Soybeans contain no cholesterol. But soy contains fat, so it is important to use less fat soy products to reduce total fat in the diet. Reduce your consumption of the food chain.

Cereals are grown with the use of chemical fertilizers, animal feed grain, and often hormones. Along with the meat in the food get the chemicals and hormones. Thus, reducing the amount of food the food chain, reduced use of hormones and chemically active substances. These substances are causes of many diseases, including cancer. Soy is a natural source of dietary fiber, which reduces the risk of colon cancer. As a protein source, soy is much cheaper than animal products. Source: – National cuisine Thailand: spicy soup, recipes, fast food, instant soups