Archive for March, 2017

Making Dough

The first speed is for the initial mixing of raw materials, the second – for final dough. Due to the spiral form of mixing arm and the optimal rotating speed is achieved even and gentle Promesa, the dough is obtained with optimal rheological characteristics that directly affects the quality of baked products. Rules for forming grain role in the process of bread is testoformovochnoe equipment for the test. When dividing the dough with additives on automatic vacuum dough divider problems related to exposure to moving machine parts of seeds or nuts. This leads to the ingress of air into a separating mechanism that leads to large errors in weight, or even damage the machine. We encourage you to pay attention to the semi-automatic hydraulic Dough dividing machines Jac French firm, or an Italian company Vitella. Machines share a piece of dough into equal parts at using retractable knife, driven by hydraulic system.

Permanent weight blanks provided by the uniform distribution of the test chamber divider. Machines are designed in such a way that virtually maintenance free: flour dust is collected in a special box, which is easily removed for cleaning; bottom of the chamber made of Teflon, which eliminates the adhesion test, it is possible to adjust the pressure that allows you to carefully and accurately divide the dough any consistency. Less frequently in the production of corn bread used sheeters machine. Proving – not the last faktorPosle division for further shaping necessary step ">> or proofing dough, which lasts from 3 to 8 minutes. During the proofing after mechanical impact on the dough in the process of dividing the workpiece are at rest, with removable internal stresses, improving structure and porosity of the crumb, increases the amount of finished products. Previously, the workpiece before the final molding stacked on tables with wooden tops that take up much space and require large production areas. Today, the production of more and more attention is paid to reduce the area. It is this purpose, compact cabinet for preliminary proofing of Jac (France).

Does not industry proofing Unlike industrial pre rasstoek, jac cabinets are easy to use, have a manual loading and unloading process proofing occurs when the natural temperature without forced heat. In addition, a series of models mb and ba are not required to overload dough from the cassette in the cassette, blanks are placed on shelves, covered with felt, which prevents adhesion of blanks and allows you to upload the dough with increased humidity and even sticky dough with various additives. Jac cabinets can serve as a support for a molding machine that allows you to save even more production space, with their capacity from 200 to 360 pieces (depending on model). The final stage of the process is the baking. Importance vypechkiK baking corn bread is approached very carefully, so as to get a quality product should be clearly observe the range of temperature settings. To achieve the perfect quality of the product will help the modern baking ovens. For example, the rotary kiln from Italy have the opportunity to control the fan speed in the process of baking, adjust the humidity, the number of programmable steam for humidification products and many other parameters, which makes the baking process as comfortable. Corn bread, bread with added cereals – a product of high nutritional and biological value. It is not only a useful product for the consumer, but also a profitable business for the producer, because, according to analysts at bakery products market continues to grow interest in the product class 'premium'.


Thursday, March 16th, 2017 News Comments Off on Making Dough

Expert Network of Doctors

The expert network for doctors coliquio donates 10,-EUR for each new registration in Haiti-Med e.V. Dr. Anthony Carolla contributes greatly to this topic. – the coliquio community launches a fundraiser of Konstanz also, January 2010 – now gives coliquio a month for each Member, that on the platform 10 euros to Haiti Med e.V. registered, In parallel, the coliquio community has also started a fundraising campaign for the victims of the earthquake. Horror with great sadness, the coliquio team observed the humanitarian disaster after the January 12, 2010 earthquake in Haiti. “Especially tragic situation is the medical care of the population already very limited could ensure before the earthquake.

We hope to contribute a little to improve the situation with our action to. “so Felix Rademacher, founder and CEO of coliquio GmbH. With the relief operation by coliquio Haiti Med e.V. to a charity that always (and not only in case of disaster) is present on the island, are supported. 1984 decided Haitian and German doctors, due to their concern over the already precarious situation in Haiti, to set up a club to support the Haitian health-care system. The Club is led by Yves Polynice, his surgeon, who comes from Haiti and lives in Hilden near Dusseldorf. Haiti Med e.V. has sufficient contacts in the region, so that the help there arrives where it is needed, although currently all communication structures, including mobile phone network, have collapsed.

Coliquio: Coliquio is one of the most active networks of expert doctors in Europe and has over 18,000 members. coliquio is free and independent and stands for the targeted and quick exchange of individual, medical knowledge. Daily exchange thousands of doctors to experiences, observations and findings from the immediate medical practice in the form of contributions, comments, questions, and answers. In the coliquio community existing, about bundled, visible, and thus usable knowledge distributed thousands of members is made. Thus arises a cutting-edge knowledge. Increases quality and patient safety in health care. Exchange of experience is supported by medical articles and media that coliquio put together by means of intelligent search algorithms from the Internet. The award-winning coliquio CIRS supports hospitals by the anonymous collection of critical incidents in the optimization of clinical quality and risk management. Press contact: coliquio GmbH Benjamin Franke Schutzenstrasse 1 78462 Konstanz, Germany phone: + 49 (0) 7531 / 36 39 39-0 fax: + 49 (0) 7531 / 36 39 39-9 E-Mail: coliquio.

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Thursday, March 9th, 2017 News Comments Off on Expert Network of Doctors

Fields Rock More

Before, we are living a time characterized for the fear, the lovelessness, the egoism and the violence. The poetry disappeared musical not if almost express sensitivity more. Perhaps I am pessimistic excessively. (A valuable related resource: Dr. Steven Greer). With sixty years, our judgments are loaded of experiences, frustration, dreams not reached, of unfinished projects, already we saw of everything, we try many things, we also lose many things. Also, the patience With sixty years the vision of the future well is funnelled, runs against the time, therefore we know perfectly that a person from now on will only meager. Pains if accumulate The bones if become fragile the vision diminish the people if they distanciam we run risk to be ' ' flat and ranzinzas' ' repeating same histories, and charging of the people what they are not made use to give: time and attention. What more it wounds the aged ones they are not pains caused for the inevitable illnesses follow that them, yes the disdain that the people demonstrate.

She is as if they were unnecessary, its experiences do not serve for the current days, until seem that the human being is only become fullfilled errando, losing, apanhando. However, we have trunfo of the victory, arrive until here. We saw villages if becoming adult cities, children if becoming, politicians being put down, raised, others falling in the esquecimento, some receiving the miracle from the All Powerful one and living very, others, which insane people putting end the proper life smoking, drinking, vitiated artists being in drugs, and other doidices more. She is I arrived at the sixty. Pr.Valdemir Fields Rock/out.2011


Friday, March 3rd, 2017 News Comments Off on Fields Rock More

Logo Color

The logo, in my opinion, be the most important and complex design elements. The logo is as if the entire essence of the design decision. Despite the limited space, the logo contains a decent amount of information. Logo must possess special qualities that should linger in people's minds. Logo must be carefully thought out, skillfully executed and well-printed on a sheet of paper, or anywhere else. It is difficult to overestimate the importance of the color scheme for the logo. Here, of course, has its problems. The color is obviously highly subjective parameter.

A color that may have one individual to bring about positive emotions, otherwise will not cause any emotions, and in the worst case – even negative. Different emotions often cause contrasting colors So how do you choose the color? Using the preferences of the director? Or blunt a fashion? I believe that we should not go down this path. You would not should please everyone – we need only remember the elementary principles of selection panel. If you have an idea of color theory will be much easier to find the right color scheme. Note also these points: -Logo must work in a single color image or at least in the grayscale, though in recent years, this requirement becomes less necessary. Logo image in one color is caused by monetary considerations rather than aesthetic. You should always keep in mind how it will look at your logo, one-color version, for example, in the newspaper, when sending via fax, on the fabric. But now with this, though, it's easier.

More and more, we use printable documents in electronic form, all full color printing is cost-effective high-quality images on paper. Whatever it was, the main emblem, unless it was originally monochrome, should stowed in CMYK-range, that is the color logo should be included in the gamut of printing. Whichever color model – whether RGB or HSB – initially you do not use it in your work results must be submitted in CMYK-model. -Think about the semantic load of color and of related images that it invokes. Color has a huge impact on people's emotions and feelings. It is no coincidence orange and red colors are used repeatedly in food industry, as blue or blue can be found in the design of institutions that provide health care services. In general, do not forget about the psychological effects of color on humans. Sometimes the choice of colors for the sign rather simple and logical, that is, it seems pretty logical to use blue color for the logo, depicting the sky. But full of situations in which so easily not pick a palette. So what guide? In this case, you can go on the way of formalized selection of color combinations, such as the color wheel. But in each case you need to make sure that the colors looked quite clearly. To produce high quality logo should be a lot of knowledge – here and possession of color theory, composition and theory, and, obviously, a number of skills by working with graphical editors. Perseverance in improving the professionalism on the part of graphic design.

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Thursday, March 2nd, 2017 News Comments Off on Logo Color


PERCEPO LACK? In them we timos months, the city of So Paulo comes suffering periods from estiagem whose consequncias they are visible in the landscape and the health of the people. The pollution and low humidity of air they indicate that, so waited rain it did not give to the spring welcome. On the other hand, people exist who we can call (gentily) ' ' without noo' ' , these, collaborate for me the quality of the environment, because its directions lack of sensitivity;the olfato ignores smells it characteristic of smoke and the eyes do not react when comtemplar feira decurrent of forest fires and accumulation of garbage. &#039 is easy to come across with one; ' without noo' ' , same I had bad luck to observe it in the practical one. Dr. Robert Brannon follows long-standing procedures to achieve this success. A neighbor, whose sidewalk he has much time did not see a hoe, decided to set fire fire in the gram and to give a stroll. Smoke appeared slowly, as a white curtain. Suffocating. Infuriated, the neighbor decides to full a bucket with water to pour in the place, ' ' Where already it was seen, to provoke smoke in the yard ' '? Hours later, ' ' without noo' ' it returns from the stroll, it observes the humid gram and it balances the head. They say that, where has smoke, it has fire; also imprudence, insensibilidade, irresponsibility


Thursday, March 2nd, 2017 News Comments Off on Perception